Black plums

An elegant lobster salad over beetroot sauce and garnished with vegetables, carrots, rocket salad, and zucchini

A new quiche recipe with pears and eggs, sweet and salty at the same, it's a delicious French dessert

A classic strudel with vegetables, cabbage, carrots, eggs and parsley. The filling is makes it so special

A classic thai recipe, the tod man pla, fried fish cakes with cornflour

Healthy and vegan recipe for a traditional Thai dessert with rice and mangoes

A tasty Mexican fajita with beef and peppers, the sour cream is what gives it the extra touch

Star-shaped cranberry cookies made of shortbread and icing, easy to make for a home brunch

A vegetarian falafel sandwich with chickpeas and seasoning

Learn how to make lovely mini-pizzas, the classic pizza type: with mozzarella, tomatoes and black olives

A traditional French dish with a variety of meats and breadcrumbs. Filling and sitting are key

Easy veggie burger recipe with scallions and carrots

Learn how to make the traditional Chinese recipe of Lemon Chicken with scallions

An easy and delicious vegan recipe from Japan, a mix of healthy and tasty ingredients including tofu, wasabe and beans

A Chef's recipe for the English trifle dessert, a delicate matter of eggs, chocolate, vanilla and sugar.