Lobster Salad

Name: Lobster Salad
Total time: 45 min
Yield: 4
Ingredients: Beetroots; Celery; Zucchini; Carrots; Spinach; Rocket; Radishes; Herbs; Lobster; Court Bouillon

An elegant lobster salad over beetroot sauce and garnished with vegetables, carrots, rocket salad, and zucchini

BYMaurizio Serra,

Chef

05 December, 2012

serves for

total time

0 HR 45 MIN

ingredients

Beetroots

120 g, raw

Celery

120 g

Zucchini

200 g

Carrots

120 g

Spinach

60 g

Rocket

4 g

Radishes

3 g

Herbs

40 g, mixed

Lobster

1800 g

Court bouillon

2 l

Preparation

Chop all the vegetables finely. Put them individually in fresh water with ice.

Cook the lobster in court-buillon.

Clean the tail and claws. Drain all of the vegetables.

Presentation:

Season the vegetables with lemon juice, oil and Cervia salt.

Mix honey with olive oil and beetroot juice.

Pour the sauce on the plates.

Place the lobster over the sauce in the middle.

Place the vegetables on top.

Topic

Gourmet Recipes

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