Kappa

An exclusive trout recipe, shared by chef JP MacMahon from Aniar Restaurant in Galway, served at the international launch of Food on the Edge 2017 in London.

An exclusive oyster recipe shared by chef Nathan Outlaw, from the eponymous restaurant, served at the international launch of Food on the Edge 2017 in London

Wondering how to prepare a charcuterie board?

Looking for a traditional Latin America's recipe? Find out how to make chicken empanadas, perfect to be served for brunch.

Looking for new Vietnamese flavours? Don't miss the recipe of the Pho Bo, the traditional Vietnamese noodle soup prepared with beef and spices.

A delicious recipe of smoothie bowl with kale, apple, kiwi, srawberries, peach and blueberries, topped with oats and mint leaves.

A tasty recipe for a savory gluten-free dish prepared with (gluten-free) rigatoni, cheese and chard. It's easy to make and delicious!

An easy and tasty recipe for gGoat's cheese on pears with truffle vinaigrette. It's a perfect dish for a dinner with friends.

If you're looking for an original flower-based side to accompany your meals, try this simply mixed salad leaves with edible flowers.

Cold tomato soup with pepper kebabs: a tasty and easy soup recipe for refreshing summer with a spicy touch.

How to prepare the authentic Italian gnocchi al Gongonzola recipe: the famous pasta made with potato dough is a perfect dish to delight your guests.

Try this easy recipe for a tasty vinaigrette with chillis and coriander, to spice up all your favourite meat dishes.

Looking for new cold soup recipes? Try this cold kefir soup with basil and radish, a raw soup dish perfect for refreshing your summer!

Here is how to prepare a delicious seafood in buttermilk jelly, a tasty recipe perfect for a summer meal: check out the ingredient list and the preparation.