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8 of the best cookbooks for the perfect festive gift
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Intermediate
40MIN
Scallops With Butternut Squash Caponata by Michael White
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Challenging
11H 30MIN
Tuna Mosciame, Curd, “VegFruit” Extract and Savory Meringue by Davide Oldani
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Intermediate
6H 40MIN
A Salad Of Colors and Tastes: My Vegetable Garden by Andrea Aprea
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Challenging
1H 0MIN
Seawater Ravioli by Andrea Bertarini
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Challenging
14H 10MIN
Squid Sashimi With Avocado, Black Garlic And Grilled Vegetable Vinaigrette by Roland Trettl
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Intermediate
4H 40MIN
Mackerel, Peach, Almond, Buerre Noisette by Shaun Anthony
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Intermediate
3H 20MIN
Crab Roll, Salt ‘N Vinegar Chips, Celery Mayonnaise by Wylie Dufresne
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Intermediate
2H 30MIN
Seared Brook Trout With Beets And Peas by Andreas Caminada
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Challenging
1H 0MIN
Caramelized Tropea Onion And Goat Cheese by Matias Perdomo
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Challenging
14H 0MIN
Garnet Yam Fondant with Sage Foam
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Intermediate
30MIN
Sugar Glass
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Intermediate
50MIN
Seared Scallops With Osetra Caviar And Potato-Chive Mousseline by John Doherty
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Easy
1H 40MIN
Green Asparagus, Yogurt Sauce With Menton Citrus And Chickweed by Mauro Colagreco
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Intermediate
1H 30MIN
Sea Bass, Celeriac Purée, Wild Sorrel And Smoked Sauce With Shellfish by Mauro Colagreco
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![A Salad Of Colors and Tastes: "My Vegetable Garden"](/sites/default/files/styles/1_1_920x920/public/recipe_content_images/Original_2256_Il-Mio-Orto--Colori-e-Sapori--3--CUT2.jpg.webp?itok=sQQbPa8c "A Salad Of Colors and Tastes: "My Vegetable Garden"")
