Sugar: 120 g
Corn syrup: 250 ml
Cream of tartar: 0,8 g
Hand pump: 1
Cooking thermometer: 1
Pot: 1
Wax paper: 1
Heating lamp: 1
Fan: 1
Wondering how to make sugar glass? Here is the step-by-step sygar glass recipe (also known as pulled sugar), to use as a dessert or a piece of art.
To prepare the sugar glass recipe start pouring 120 g and 250 ml of corn syrup into a pot. Stir to mix well.
Add the cream of tartar to the pot, put it on the stove and bring the temperature to 160°C .
Wait for the sugar to start boiling and then turn off the heat.
Pour the boiling sugar onto the sheet of wax paper and let cool completely.
Once the sugar has cooled completely, put a heating lamp over the parchment and turn it on.
This will make it easier to shape.
Roll the sugar into a lump and put it on the nozzle of the hand pump, pumping air into the sugar.
It should begin to blow like a bubble.
Experiment until you get a shape that you like.
Once you have the shape you want, use the fan to cool the sugar glass.
