Turkish Cuisine

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Article

Fatih Tutak Leads a Revolution in Turkish Gastronomy

Chef Fatih Tutak has returned to his native Istanbul after 17 years in Asia to lead a revolution in Turkish gastronomy. Read on.

Olive Oil Braised Leeks | Tulum restaurant

Gourmet Recipes

Recipe

Olive Oil Braised Leeks recipe of Tulum restaurant

Like so many vegetable dishes from the Aegean region, the leeks are simply braised with carrots, rice and spices until tender.

Gourmet Recipes

Recipe

Eggplant Candy of Tulum restaurant

Whenever Tulum restaurant in Victoria, Australia, serves this dessert, it's amazing to see peoples’ reactions in the dining room.

Food Spotlight

Article

9 Tips to spotting the best Turkish baklava

How do you know you're getting the real deal when it comes to a golden slice of this crunchy Turkish sweet treat? We spoke to the folk at Istanbul's much loved baklava destination, Karaköy Güllüoğlu, to find out more.

Article

How to Make Turkish Delight: a Step-by-Step Recipe | Infographic

Here's a Turkish delight recipe laid out step-by-step on a colourful infographic. If you've ever wanted to know how to make Turkish delight, here's your chance.

Turkish Cuisine

Article

The Faces of Food in Turkey

A great video by the Perennial Plate looking at the many faces of the people we often forget - from market traders, workers, chefs and restaurant owners.