Seiji Yamamoto

Some of Yamamoto's 'alumni' are now Michelin star chefs in their own right. We discover the cooking philosophy of Honda Seiichi, Hideaki Sato and Tomoya Kawada.

We speak to the three Michelin star Japanese chef about re-locating his iconic Nihonryori RyuGin restaurant and what the future holds.

Watch Michelin starred chef Seiji Yamamoto as he prepares the world famous eel dish at his RyuGin restaurant in Tokyo. Never seen so much caramelisation.

Meet Japanese chef Seiji Yamamoto, one of the mentors of the upcoming S.Pellegrino Young Chef competition in Milan.

Twenty-six-year old Ryoma Shida is the Japanese finalist for the S.Pellegrino Young Chef 2015 competition.

A new list of the 100 best chefs in the world, created by votes from over 500 Michelin starred chefs, has been published. See them all.

The Japanese jury for the local selection of the S.Pellegrino Young Chef 2015 has been announced - find out which chefs will be taking part.

An interview with chef Ryan Clift, one of the rising chefs of Asia, discussing his Tippling Club restaurant and his views on Asia's vibrant dining scene

Iñaki Aizpitarte is honored in France, Jordi Roca's new ice cream shop opens and Seiji Yamamoto will be cooking in Australia