How do you like your steak?

Garlic butter sauce is perfect for melting on steaks, fish, roast meats and vegetables, or even reducing in a pan with some stock to make a butter sauce.

Mark Moriarty: "I love pizza and although I’m a big fan of white pizzas, you can’t beat one topped with a rich tomato sauce, fresh with the

Hollandaise is an emulsion of eggs, butter and the sharp hit of lemon juice. One of the French mother sauces, it’s culinary royalty.

A jus gras, at its heart, is a sauce made from the drippings from the roasting tray. It’s a deep, flavourful and, importantly, very simple sauce to make.