Rare Fruits

The blue sausage fruit, also known as dead man's finger, is native to northeast India. Inside, the transparent pulpy flesh is deliciously sweet and subtle. Find out what it is and how it tastes.

They pop when you bite into them and they taste like the sea. They are also known as green caviar, but do not come from fish! Find out what sea grapes are and discover how to use them in your cooking.

Native to Mexico, the canistel is a creamy fruit that tastes like the yolk of a hardboiled egg and perfect for making cakes, pies, ice cream plus a different kind of eggnog.

A special variety from Switzerland, these tangy, sweet apples are blushed red both inside and out.

Pink banana, also called the hairy banana, or musa velutina, is an edible banana from Assam and the Himalayas. Here's everything you need to know about it.

Ice cream banana, Hawaiian banana, Cenizo - the Blue Java banana goes by many names. Read about this banana that tastes like ice cream.

Do you know how to core apples the right way? Check out these easy techniques for getting it just right.

“Chiappona” Pear