The Producers

At Krautwerk farm, in Austria, Robert Brodnjak and Claudia Detz focus on forgotten heirloom vegetables in many varieties, supplying them to Michelin-star restaurants. Kaja Sajovic went to meet them.

Step inside the family-run high-tech eco dairy farm at Italy's La Fiorida, the first farmstead to house a Michelin-starred restaurant, and where animal welfare is paramount to quality. Read on.

Jason Ross of First Light in New Zealand had an enterprising idea about how to produce tender and tasty wagyu beef that's kinder to the environment. Find out more.

Meet the Producers: Along with her sister, Marta, Carlotta Rinaldi has taken over the family label in Barolo, Piedmont, and is part of a female-led movement injecting a new sensibility into the world-renowned wine region. Read her story.