Meet Mohamed Wahiba, chef-owner of Brooklyn's Tripoli Events, serving homemade pasta from the heart during the Maison Yaki Pop-Up Series, from 19 to 30 August.
Meet Michelle Williams, from Brooklyn caterer Good IV the Soul, cooking comfort food from the heart at the Maison Yaki pop up series from 5 to 16 August.
Jared Howard of Honey Bunny's Chicken will take over Maison Yaki in Brooklyn for a two-week pop-up that will share with the community where he is coming from, literally and figuratively.
Meet Lani Halliday, a baker from Brooklyn who champions the idea of inclusive cuisine. She will take over Maison Yaki in Brooklyn for two weeks with a concept she calls "baking outside the lines".