Mad Symposium

MAD Symposium has announced it will open a permanent education centre in Copenhagen to teach chefs how to be more humane, responsible and sustainable.

Chef Josh Niland's battle with cancer in childhood taught him resilience. A skill which bred success for his restaurant Saint Peter ad Fish Butchery.

A report by leading academics claims that global food systems are broken. Chefs are the key players who will help us rethink food.

Trish Nelson thinks the chaos of kitchen needs to change. Watch this poignant video from the MAD Symposium.

Michael Miller is a meditation expert who believes we can create a better kitchen work environment with some very basic techniques.

Watch a fascinating discussion with ex-Noma head chef Dan Giusti at MAD 6 about the challenges of feeding America's schoolchildren.

Watch Ferran Adrià perfectly explain avant-garde cuisine using a bunch of grapes.

René Redzepi and the MAD team have launched a foraging app as part of a wider initiative to get more people foraging for food.

José Andrés talks about tomorrow's kitchen and how he believes that a flatter structure is needed in restaurant industry.

Kat Kinsman says that if there isn't some dramatic changes in the kitchen profession, chefs will continue to die.