Read about our delicious finds during Day 1 of Le Strade Della Mozzarella, a haute cuisine congress dedicated to mozzarella taking place in Paestrum, Italy.
Luigi Taglienti was the third chef to take the stage at S.Pellegrino Live From Milan. He wowed the audience with this unique take on the classic pasta salad.
An exclusive pasta salad recipe by the Italian chef Luigi Taglienti: cold spaghetti with carrot and grapefruit juice, a past dish made at Fuorisalone 2014.
A unique food experience starts today during Milano Design Week: S.Pellegrino will bring on stage seven of the best Italian chefs to cook live an iconic dish.
Meet the seven Italian chefs who will participate in S.Pellegrino's 'Live from Milan', a special event for foodies to be held during Milan's Design Week.
A six-handed menu prepared by chef Luigi Taglienti together with Thai chefs Bo Songvisava and Dylan Jones, served at Trussardi alla Scala restaurant in Milan.
An interview with the 33 year-old chef called upon by the Trussardi family to substitute Andrea Berton in one of Italy’s most prestigious and high-level kitchen
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