Irish Cuisine

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Irish Cuisine

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FDL+ Celebrate St Patrick's Day with Chef Mark Moriarty

Irish chef Mark Moriarty shares some recipes to help us celebrate St. Patrick's Day. Discover them here.

Irish Cuisine

Article

Return of the Native: Cúán Greene Pays Tribute with Ómós

After learning from the best in the business, chef Cúán Greene has returned to Ireland to realise his vision with Ómós. Read on.

Irish Cuisine

Recipe

Corned Beef with Rye Whiskey Sauce

Instead of purchasing a brined brisket, I brine my own.

Irish Cuisine

Recipe

Stout and Roasted Barley Caramel Custard Tart

Try this dessert recipe for stout and roasted barley caramel custard tart, a celebration of Irish ingredients with a modern twist by chef Mark Moriar

Irish Cuisine

Recipe

Beef Cheeks Braised in Stout, Potato Mousseline

Try this recipe that honours traditional Irish cuisine, but with a modern update by chef Mark Moriarty of two-Michelin-star restaurant T

Irish Cuisine

Article

St Patrick's Day: origins, history and traditional recipes

All you ever wanted to know about St Patrick's Day. Why do we celebrate this day? What are the traditional meals served on St Patrick's Day? Read our guide.

Food Books

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The Lay of the Land - JP McMahon's The Irish Cookbook

The Irish Cookbook is JP McMahon's exploration into what food in Ireland was, how it was used, how it was not and, ultimately, what Irish food can be.