Food Movies

'Chef Antonio's Recipes for Revolution' is a documentary about Italian chef Antonio De Benedetto and his Albergo Etico in Asti. which employs staff with disabilities.

A Moment in Time is the latest of a slew of movies about restaurants and food. Lenore Adkins gets out the popcorn and asks why more films about restaurants are appearing on our screens.

A Taste of Hunger is the new Danish film about the quest for a Michelin star in a New Nordic kitchen. Here are all the best quotes from the film.

Watch the trailer for a new documentary on the life of chef Anthony Bourdain. Roadrunner launches July 16th and is produced by Academy-Award-winning filmmaker Morgan Neville.

'Andre and his Olive Tree' is a film that charts chef Andre Chiang's decision to close his restaurant Andre.

Drinking, partying, over-worked, over-mortgaged, narcissistic chef Daniel can't stop going about his old ways in the film Nose to Tail, and it makes for deliciously addictive viewing for any foodie - and chef.

White truffles are shrouded in history and intrigue, not usually seen by the outside world, until now, in a new film by Michael Dweck and Gregory Kershaw, shown at this year's Sundance Film Festival, The Truffle Hunters.

“A Failure of the Imagination” is a short film that follows the difficult beginnings of zero-waste UK restaurant.

The Biggest Little Farm is a documentary based on the eight-year quest of a young couple to create a biodynamic, self-sustaining farm in California.