The West African chef has been recognised for her 'Dine on a Mat' pop-up restaurant initiative, showcasing sustainable nomadic culinary culture and exploring the cuisine of the West African cuisine diaspora. Find out more.
A Spanish chef has won this year's global social gastronomy award for his project tackling childhood obesity and teaching healthy cooking in Andalusia, Spain.
In the latest in our Beyond the Line Series, Fine Dining Lovers speaks to a former student of the Basque Culinary Center about the professional opportunities for chefs outside of the restaurant kitchen.
In the latest of our Beyond the Line series, Fine Dining Lovers speaks to a former student of the Basque Culinary Center in San Sebastian, Spain, about her career choices beyond restaurant kitchens.
In the second of our Beyond the Line series, Fine Dining Lovers speaks to a former student of the Basque Culinary Center in San Sebastian, Spain, about his career choices beyond restaurant kitchens.
In a new series, Fine Dining Lovers speaks to former students of the Basque Culinary Center in San Sebastian, Spain, about their career choices beyond restaurant kitchens.
San Sebastián Gastronomika 2020 goes fully online, and for the first time is completely free for five days of talks, events, lectures and demonstrations.
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