South African chef Paul Prinsloo will team up with Swedish chef Jerome Ianmark Calayag to prepare two unique four-hands dinners at Gåte Restaurant at Quoin Roc, in South Africa's premium wine region, Stellenbosch. Find out how to book a spot.
Bertus Basson of Overture and Eike restaurants won the Eat Out S.Pellegrino & Acqua Panna Chef of the Year award 2019 in Capetown yesterday. La Colombe won Restaurant of the year
Cape Town on South Africa’s west coast, flanked by Table Mountain and the Atlantic Ocean, is known for its excellent fresh produce, fish and wines
South Africa's definitive restaurant guide is on the look out for the most sustainable restaurant to win this year's Eat Out Woolworths Sustainability Award.
A chat with the S.Pellegrino Young Chef 2018 mentor for Africa Middle East, about how he developed his style of cooking and about his plans for the future.
