Get into the mix of Austin's culinary traditions and innovations, with food trucks and fine-dining restaurants offering a wide range of global cuisines and farm-to-table dining, beginning from its famous BBQs and Tex-Mex.
At Birdie’s in Austin, chef Tracy Malechek-Ezekiel brings soulfulness and simplicity to the table—whether it’s a salt-baked fish cooked over fire or a nostalgic bowl of spaghetti. Here, she shares what comfort food means to her, what fine dining...