Known for its innovative ticketing system, which mirrors theater or concert ticketing, Next has redefined fine dining as an immersive and dynamic experience. Guests embark on a culinary journey like no other, making it a must-visit destination in Chicago’s vibrant food scene.
Housed in a converted warehouse, Next combines industrial elegance with an intimate, theatrical setting. The dimly lit space with its modern decor provides a perfect backdrop for the restaurant’s innovative dining experience. Tables are carefully spaced to allow for both privacy and interaction, while the semi-open kitchen offers a glimpse into the creative process of chef Mileykovsky and his team.
The menu completely changes every few months, and the ambiance is transformed each time, with every detail—tableware, staff uniforms, background music, and even the menu design—customized to reflect the current theme. Whether it’s recreating a Parisian bistro or an ancient Roman feast, the immersive environment enhances the storytelling of the meal. The award-winning service is polished yet approachable, ensuring guests feel both pampered and engaged throughout their visit.
Mileykovsky brings a dynamic blend of innovation and precision to the Alinea Group’s groundbreaking restaurant. A graduate of Kendall College with a degree in Restaurant, Culinary, and Catering Management, Mileykovsky has been with the Alinea Group since 2014. Over the years, he has risen through the ranks, earning a reputation for his technical expertise and creative approach to fine dining.
Under Mileykovsky’s leadership, Next continues to push the boundaries of what a dining experience can be. His dedication to exploring new themes and reimagining classic dishes keeps the restaurant at the forefront of Chicago’s vibrant culinary scene, earning accolades for both its creativity and execution.
Next has been celebrated as a trailblazer in the world of fine dining. Shortly after its opening, it won the James Beard Award for Best New Restaurant in 2012, establishing its reputation as a game-changer in the industry. The restaurant has held a Michelin star for multiple years, a testament to its consistently exceptional quality and creativity.
Additional accolades include four-star reviews from the Chicago Tribune and recognition in Elite Traveler’s Top 100 Restaurants in the World. Next has also been praised for its service, winning awards like Best Restaurant Service in Chicago by Zagat. With its innovative ticketing system, groundbreaking menus, and immersive dining experience, Next continues to set new standards for what a restaurant can achieve.
