The atmosphere at Mélisse is designed to enhance the luxurious and personal nature of the dining experience. The intimate setting, with just five exclusive tables, allows for unparalleled focus on the guests. The restaurant’s décor is elegant and minimalistic, with soft lighting and a muted color palette to keep the attention on the food. The open kitchen breaks down barriers between the guests and the kitchen team.
Citrin's culinary journey spans over two decades, and today he is known as one of California’s most accomplished chefs. Born and raised in LA, Citrin developed his skills in high-end kitchens in California and France. His experience working in Michelin-starred kitchens across Europe shaped his profound respect for classical French technique, which he now applies to California produce. Citrin’s philosophy revolves around the balance of seasonal ingredients and innovation, with dishes that evoke a sense of time and place. Apart from Mélisse, Citrin has expanded his culinary empire with restaurants like Charcoal Venice, which offers a more relaxed and robust style of cooking focused on wood-fired flavors. His diverse culinary ventures demonstrate his versatility and deep connection to the local food scene.
Mélisse has earned many accolades over the years confirming its place at the top of America’s fine-dining scene. Its two Michelin stars reflect the quality of Citrin’s cooking and the all-round dining experience. Already an established beacon of fine dining, chef Citrin reimagined Mélisse, integrating it into his eponymous restaurant, Citrin, to create an intimate backstage dining room with chef/partner Ken Takayama.
In addition to Michelin stars, Mélisse has earned the praise of countless critics and has been featured in the Los Angeles Times and Forbes, amongst many others. Citrin’s dedication to precision, creativity, and sustainability is consistently reflected in his food, maintaining the highest standards at Mélisse. Through its intimate dining experience, Mélisse continues to embody the pinnacle of culinary artistry and luxury, driven by Citrin’s pursuit of perfection.
