At Cassia on 7th Street in Santa Monica, the vibrant flavors of Southeast Asia meet California’s fresh produce in an industrial-chic setting. Stepping inside, the lofty ceilings and art deco touches create an atmosphere that's both modern and warmly inviting. The open kitchen adds a dynamic element, allowing diners to witness the careful preparation that goes into each dish.
Cassia’s menu is a thoughtful blend of Vietnamese and Southeast Asian influences intertwined with the freshness of California cuisine. Signature dishes like the Kaya Toast, a harmonious combination of coconut jam and slow-cooked egg, showcase a creative twist on traditional fare. The charred turmeric-marinated black cod stands out for its delicate balance of bold spices and tender seafood, embodying the restaurant's knack for melding authentic flavors with contemporary techniques.
Ingredients are chosen with an emphasis on quality and seasonal availability, highlighting the bounty of the region. From succulent grilled meats to vibrant vegetable creations enhanced with fragrant herbs and spices, each plate reflects a dedication to both flavor and craftsmanship. The presentation is meticulous yet unpretentious, focusing on the natural beauty of the components without unnecessary embellishment.
Cassia's culinary philosophy embraces respect for traditional Southeast Asian cooking while exploring innovative possibilities. This approach is evident in the unexpected pairings and subtle nuances that define the dining experience. By staying true to cultural roots and simultaneously pushing culinary boundaries, the restaurant offers a menu that's both familiar and refreshingly new.
Recognized by its mention in the Michelin Guide, Cassia provides an elevated dining experience that remains accessible to a wide audience. The bar complements the food with craft cocktails infused with Asian flavors, adding another layer to the sensory journey. The spacious interior, featuring a mix of communal tables and cozy corners, caters to various dining preferences, making it suitable for both intimate dinners and larger gatherings.
In the diverse culinary landscape of Santa Monica, Cassia distinguishes itself through its unique fusion of Southeast Asian traditions and California's fresh ethos. Without resorting to gimmicks, it delivers a dining experience that appeals to adventurous palates as well as those seeking comfort in well-executed classics. It’s a place where tradition and innovation coexist, offering a taste that's both rooted and forward-thinking.
