Grilled Chickpea Burger

Name: Grilled Chickpea Burger
Total time: 1 h 15 min
Yield: 6
Cuisine: International
Ingredients: Chickpeas; Hazelnuts; Onion; Carrots; Red pepper; Thyme; Eggs; Cumin; Coriander; All purpose flour; Salt; Pepper; Oil

If you're looking for vegetarian dishes idea for a barbecue party, don't miss this easy veggie burger recipe: a crispy chickpea delight for a healthy grilling

24 May, 2012

serves for

total time

1 HR 15 MIN

ingredients

Chickpeas

400 g (2 tins), drained

Hazelnuts

200 g, chopped

Onion

2 each, grated

Carrots

4 each, grated

Red pepper

1, deseeded and diced

Thyme

5 ml, chopped

Eggs

1, beaten

Cumin

5 ml, ground

Coriander

5 ml, ground

All purpose flour

15 ml

Salt

To taste

Pepper

To Taste

Oil

60 ml

Preparation

Heat the grill.
In a mixing bowl, mash the chickpeas with the other ingredients, except the oil.
Shape the mixture into 6-8 burgers and chill for 1 hour.
Place on the grill pan.
Brush each with oil and grill for 2-3 minutes until lightly browned.
Carefully turn the burgers over, brush with more oil and cook for another 2-3 minutes.