Save
serves for
4
total time
0
HR
25
MIN
ingredients
Spaghetti pasta
400 g
Onion
1
Bacon
100 g, diced
Nut oil
2 tbsp
Walnuts
50 g, shelled
Parsley
40 g
Salt
Pepper
freshly milled
Gorgonzola cheese
100 g
Preparation
How to prepare spaghetti with Gorgonzola, bacon and walnuts
- Cook the spaghetti in boiling, salted water until al dente, then refresh in cold water and drain.
- Peel and finely chop the onion. Heat the oil and fry the onion and bacon until golden brown.
- Add the walnuts, fry briefly, then add the pasta and fry briefly.
- Pick off and shred the parsley leaves.
- Add to the pasta and season with pepper and a little salt.
- Crumble the Gorgonzola over the pasta and serve at once on plates or in bowls.
