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ingredients
Prawns
750 g, ready-to-cook
Limes
1 tsp, zest
Onion
2, finely chopped
Garlic
2 clove, finely chopped
Ginger
3 tsp, grated
Chili pepper
1 small, red, finely chopped, 2 cut into rings
Sesame oil
2 tbsp
Curry powder
1 tbsp, yellow
Coconut milk
400 ml, unsweetened
Egg noodles
200 g, chinese
Scallion
2, cut into rings
Preparation
How to make a spicy seafood laksa
- Season the prawns with salt and lime zest.
- Fry the onions, garlic, ginger and chopped chillies in hot oil on a medium heat for around 7 min.
- Add the curry powder and the coconut milk, cover and leave to simmer for 10 min.
- Season with salt and place the prawns in the hot sauce.
- Cover and leave to cook for around 5 min.
- Cook the noodles according to the directions on the packet.
- Drain and arrange in bowls.
- Serve the curry on top of the noodles and garnish with spring onions and chilli rings.
