Grilled Salmon Picnic With Vegetables And Shrimps

Name: Grilled Salmon Picnic With Vegetables And Shrimps
Total time: 40 min
Yield: 2
Cuisine: International
Ingredients: Salmon; Zucchini; Yellow Wax Beans; Green Beans; Broccoli; Shrimps; Butter; Olive oil; Chives; Dill; Lemon zest; Salt; Pepper

This easy grilled salmon recipe with mixed vegetables and shrimps is a healthy and delicate idea for a picnic or a barbecue

24 June, 2012

serves for

total time

0 HR 40 MIN

ingredients

Salmon

2 fillets, each weighing approx. 160 g

Zucchini

Yellow wax beans

100 g

Green beans

100 g

Broccoli

200 g florets

Shrimps

150 g, peeled and ready to cook

Butter

30 ml

Olive oil

45 ml

Chives

15 ml, snipped

Dill

15 ml, chopped

Lemon zest

To taste, grated

Salt

To taste

Pepper

To taste, Sichuan variety

Preparation

Wash and trim the beans and blanch in boiling, salted water with the broccoli florets for about 4 minutes, until al dente.
Wash and trim the zucchini and slice very thinly lengthwise.
Sprinkle with olive oil.
Mix 30 ml olive oil with the Sichuan pepper and grated lemon peel and brush the salmon fillets with the mixture.
Then grill on a barbecue for about 4 minutes each side (or for a longer or shorter time depending on thickness).
Season with sea salt.
Place the zucchini slices on the barbecue and grill briefly on both sides.
Season with salt.
Heat the shrimps and sauté the shrimps.
Add the beans and broccoli and toss in the butter with the shrimps.
Season to taste with salt and add the herbs.
Serve with the salmon and the zucchini slices.