Grilled Kabobs On Beetroot Leaves
Save
Looking for barbecue ideas? Try this grilled kabob recipe, made with meatballs of beef and veal and served on beetroot leaves
17 July, 2012
ingredients
Beef
600 g (or lamb), minced
Sausages
100 g
White bread
2 slices
Salt
To taste
Garlic
1 clove
Shallots
2 each, finely chopped
Paprika
15 ml, sweet
Parsley
15 ml, finely chopped
Egg yolks
1
Oil
As needed
Beetroots
Leaves as needed
Preparation
- Soak the bread in plenty of water, then squeeze out well.
- Add to the mince, sausagemeat, salt, pressed garlic, shallots, paprika, parsley and egg yolk and mix well to combine.
- Form into rolls about the size of your thumb.
- Insert a wooden skewer into each roll, brush with oil and cook slowly on all sides on a hot barbecue until golden brown.
- Serve on beetroot leaves.
Miso Soup With Tofu, Bean Sprouts And Herbs
Next Recipe