Curry Lentil Soup with Turmeric

Name: Curry Lentil Soup with Turmeric
Total time: 55 min
Yield: 4
Ingredients: Onion; Chili Pepper; Ginger; Turmeric; Olive oil; Curry; Vegetable stock; Carrots; Potatoes; Lentils; Tomatoes; Parsley

An easy and tasty recipe for curry lentil soup, a vegan dish prepared with tomatoes, turmeric and ginger: spicy and very easy to make.

25 January, 2017

Type of dish

Soup

Dietary Consideration

Vegan

serves for

total time

0 HR 55 MIN

ingredients

Onion

1, diced

Chili pepper

1 red, finely chopped

Ginger

20 g, fresh, peeled and diced

Turmeric

30 g, root, peeled and diced

Olive oil

2 tbsp

Curry

2 tsp, indian powder

Vegetable stock

1 l

Carrots

3, diced

Potatoes

400 g, waxy, diced

Lentils

150 g, yellow, rinsed

Tomatoes

200 g, cherry, halved

Parsley

2 tbsp, chopped

Preparation

To prepare the curry lentil soup first fry the onion, chilli, ginger and turmeric in hot oil.
Add the curry powder and fry for a few minutes.
Quench with the stock and add the carrots and potatoes.
Simmer for around 10 minutes.
Add the lentils and the tomatoes to the soup and cook for another 10-15 minutes so that the lentils are al dente.
Season the curry lentil soup with salt and ground black pepper and serve garnished with parsley.