Vegan Sushi Thai Style

Name: Vegan Sushi Thai Style
Total time: 1 h 20 min
Yield: 8
Cuisine: Thai
Ingredients: Nori; Red Rice; Star anise; Rice Syrup; Peanuts; Coriander; Cucumber; Lime juice; Apple juice; Soy Sauce; Ginger; Garlic

Enjoy an ethical snack with this Thai style vegan sushi recipe, with sticky red rice, cucumber, and fruit and garlic sauce

BYLaurinda Erasmus,

Chef

31 March, 2012

Cuisine

Thai

Dietary Consideration

Vegan

serves for

total time

1 HR 20 MIN

ingredients

Nori

2 sheets

Red rice

80 g, sticky

Star anise

1, whole

Rice syrup

3 ml

Peanuts

60 g, toasted, salted, crushed very small

Coriander

1 handful fresh leaves, chopped

Cucumber

½ (width of a nori sheet) cut lengthwise into quarters

Lime juice

10 ml, fresh

Apple juice

45 ml (or pear or pineapple juice)

Soy sauce

10 ml

Ginger

10 ml, finely grated

Garlic

1 clove, chopped very finely

Preparation

Cook the rice with the star anise and rice syrup.
Overcook the rice slightly to make it sticky.
Remove and discard the star anise.
Divide the fillings in half.
Make the sushi rolls and cut each roll into 4 to 6 pieces.
To make the dipping sauce, mix the lime and apple juice, soy sauce, ginger and garlic together.

This recipe is from the book "Benessere well-being: vegan & sugar-free eating for a healthy life-style" by Laurinda Erasmus