Dim Sum With Pork and Shrimps

Mince the pork, bacon and shrimps.
Peel the carrot and celeriac and chop very finely. Wash and trim the spring onions and cut into thin strips approximately 8 cm long.



Mix the meat with the vegetables, coriander, ginger and bean paste. Season with salt and pepper.
Place a little of the filling in the middle of each wonton wrapper.

Brush the wrapper with water and gather the edges around the filling to make a 'flower' shape. Cover the other wrappers with clingfilm while you work, otherwise they will dry out.



Put into a bamboo steamer, cover and steam for about 8 minutes.