Gluten Free Banana Muffin

Name: Gluten Free Banana Muffin
Total time: 1 h
Yield: 8
Ingredients: Sugar; Butter; Eggs; Bananas; All purpose flour; Cornflour; Baking Powder; Salt; Raisins

Looking for new gluten free muffins? Try this easy and tasty gluten free banana muffin recipe.

11 February, 2013

Type of dish

Cake

Dietary Consideration

Gluten Free

serves for

total time

1 HR 0 MIN

ingredients

Sugar

110 g, caster

Butter

110 g

Eggs

2 each

Bananas

3 each

All purpose flour

175 g, rice

Cornflour

50 g

Baking powder

1 tbsp, gluten free

Salt

1 tbsp

Raisins

75 g

Preparation

Heat the oven to 200°C (180° fan) 400°F gas 6. Grease a 12 hole muffin tin.

Beat the butter and sugar in a mixing bowl until light and fluffy. Gradually beat in the eggs until blended.

Mash the bananas and beat into mixture until blended.

Gradually stir in the dry ingredients until incorporated. Fold in the raisins.

Spoon into the tins and bake for 20-25 minutes until golden. Cool in the tins for 5 minutes, then place on a wire rack to cool completely.

Topic

Gourmet Recipes

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