Cod tartare with black sesame and shoots

Name: Cod tartare with black sesame and shoots
Total time: 15 min
Yield: 4
Ingredients: Cod; Shallots; Sesame seeds; Olive oil; Lemons; Bread

An easy to make recipe with cod and sesame seeds, perfect for a light lunch. Enjoy it with toasted bread!

06 April, 2018

serves for

total time

0 HR 15 MIN

ingredients

Cod

350 g, fillet, finely diced

Shallots

1, finely chopped

Sesame seeds

2 tbsp, plus1 tsp light-coloured

Olive oil

1 tsp

Lemons

1, unwaxed, zest and juice

to garnish

Bread

multi-grain, to serve

Preparation

Mix together the fish, shallot, sesame seeds, oil and 1/2 tsp of lemon zest.

Season to taste with lemon juice, sea salt and ground black pepper.

Press the cod mixture into a teacup and turn out onto a plate.

Garnish with the shoots and a wedge of lemon.

Serve with toast, for example.

Recipe

Chef's recipe

Steamed cod with dill beurre blanc and coco beans

Cured and dried fish is then steamed and served with a luscious beurre blanc for this recipe from chef Taz Sarhane of London’s

Recipe

Chef's recipe

Nathai pirattal

A recipe for snails prepared with ginger and tamarind, from chef Vijay Kumar of New York’s

Recipe

Chef's recipe

Fall vegetable poriyal

Get the recipe for a delicious Indian vegetable curry from chef Vijay Kumar of New York’s

Search Recipes

OR Browse by Category