Turkey Breast Skewers Marinated in Blood Orange

This low fat recipe for turkey skewers is fast and delicious! Perfect for BBQ time and mid weeks dinners.

02 May, 2019

Preparation

Whisk together the olive oil, blood orange juice, honey and seasoning. Marinate the turkey breast in the marinade for 15-20 minutes.
Meanwhile, prepare the yoghurt dip by combining the diced tomato, mint and yoghurt with a little seasoning. Cover and chill until needed.
Heat the grill to hot. Thread the turkey onto the skewers, folding the meat on itself to form a wave.
Grill for 12-15 minutes, turning occasionally until golden brown and cooked. Remove from the grill and transfer to serving plates.
Spoon some of the prepared yoghurt dip into serving pots and serve alongside the skewers. Garnish the skewers with the julienned blood orange zest and a segment of blood orange.