Easy Pepper Steak Recipe
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Pepper steak makes for a great weeknight dinner, it's easy to prepare and will get you to the table in less than 30 minutes. Try it at home tonight!
18 March, 2019
ingredients
Soy sauce
1 cup/250 ml
Rice vinegar
1 tbsp/15 ml
Brown sugar
1 tbsp
Cornstarch
1 tbsp
Vegetable oil
3 tbsp/45 ml
Salt and pepper
Beef steak
1 lb/450 g, sliced thin against grain
Green bell pepper
1, thinly sliced
Onion
1, large thinly sliced
Red bell peppers
1, thinly sliced
Garlic
2 cloves, minced
Ginger
1 tbsp, fresh minced
Preparation
- In a medium bowl, whisk together the soy sauce, vinegar, sugar, and cornstarch. Set aside.
- Heat the vegetable oil in a large skillet or wok over medium high heat, and place the steak strips. Cook for a few minutes until beef is browned. Season with salt and pepper. Remove from the pan and set aside.
- In the same skillet, fry the onion until translucent. Add the red and green bell peppers and cook for about 3 minutes until softened.
- Add the garlic and ginger and cook until fragrant.
- Place the beef back in the skillet with the peppers and onions, and pour over the sauce. Cook, stirring for about 2 minutes, to combine.
- Serve the pepper steak over white rice.
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