Grilled Fish Kebabs with Couscous
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The grilled fish kebabs with couscous is a tasty and easy recipe for a fish-based dish. Try to make it at home this delicious dish!
04 July, 2018
ingredients
Tuna
600 g, fillet
Lemon juice
1 lemon
Ginger
2 cm, finely grated
Oil
2 tbsp
Orange juice
1 orange
Honey
2 tbsp
Couscous
250 g
Carrots
1
Almonds
2 - 3 tbsp, flaked, toasted
Parsley
3 - 4 sprigs, roughly chopped
Onion
1
Butter
2 tbsp
Raisins
3 tbsp
Oranges
1, squeezed
Garlic oil
1 tbsp
Ginger
1 cm, finely grated
Salt
Pepper
Preparation
- Cut the fish into cubes.
- Mix the lemon juice with the ginger and oil, add the fish and marinate in the refrigerator for 30 minutes.
- Then thread the fish on wooden skewers. Reserve the marinade.
- Cook the couscous according to the package instructions.
- Peel and grate the carrot.
- Peel and finely chop the onion.
- Heat the butter and sweat the carrot, onion and grated ginger until the onion is translucent.
- Add the flaked almonds and raisins, stir in the orange juice and bring to the boil briefly.
- Season with salt and pepper and add garlic oil to taste, then mix with the couscous along with the parsley.
- Leave to stand for a while then check the seasoning.
- Meanwhile, grill the fish kebabs.
- Put the reserved marinade into a small pan with the orange juice and bring to the boil.
- Boil until reduced by half and stir in the honey.
- Spoon the couscous onto plates, add the fish kebabs and serve sprinkled with the sauce.
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