Save
serves for
4
total time
0
HR
25
MIN
ingredients
Peanut oil
3 tbsp
Prawns
500 g, shelled and deveined
Onion
1 red, sliced
Kale
480 g, curly
Oyster water
3 tbsp
Dark soy sauce
2 tbsp
Rice vinegar
1 tbsp
Fish sauce
1 tbsp
Chili pepper
1 tsp, red, flakes
Oranges
1, zest removed and julienned
Sesame seeds
2 tbsp
Salt
Preparation
How to make spicy garlic prawns with kale
- Heat 2 tbsp of the oil in a wok set over a high heat until hot.
- Season the prawns with a little salt and stir-fry for 2-3 minutes until just pink.
- Remove from the wok and set aside.
- Add the remaining oil and then the red onion and kale, stir-frying for 2-3 minutes.
- Cover with a lid and cook until the kale has wilted slightly, approximately 2 minutes.
- Add the oyster sauce, soy sauce, vinegar, fish sauce, chilli flakes, and orange zest, tossing well.
- Return the prawns to the pan and toss well, cooking for 2-3 minutes until piping hot and the sauce has thickened slightly.
- Divide between bowls and sprinkle with sesame seeds before serving.
