Chicken Chili
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Chicken chili is the perfect main course for spice and chicken lovers: learn how to prepare it with this easy and step-by-step recipe for chicken chili.
05 February, 2014
serves for
4
total time
0
HR
30
MIN
ingredients
Vegetable oil
4 tbsp
Onion
1, finely chopped
Garlic
1, clove, finely chopped
Chili pepper
1 tsp
Potatoes
1, peeled and finely diced
Chicken
2, breasts, skinned and chopped
Red bell peppers
1, deseeded and chopped
Kidney beans
1 can, drained and rinsed
Tomatoes
1 can, chopped
Worcester sauce
2 tsp
Bay
2 leaves
Thyme
leaves, to garnish
Preparation
Heat the oil in a large pan and gently cook the onion until soft but not brown.
Add the garlic, cook for 1 minutes then add the chile powder.
Stir well then add the potato and chicken breasts and cook gently for 2 minutes.
Add the bell pepper, kidney beans, tomatoes, Worcestershire sauce and bay leaves, season with salt and pepper and let simmer for 20 - 25 minutes, adding a little water if the sauce looks too dry.
Serve with thyme leaves scattered over.
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