Lamb Chops with Grilled tomatoes and Spicy Spinach
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Lamb chops recipe with a side of tomatoes and spicy spinach, the lamb is grilled and is easy to make
14 June, 2013
ingredients
Spinach
800 g
Onion
4 each
Olive oil
4 tbsp
Tomatoes
400 g
Lamb chops
8 each
Garlic
2 cloves, chopped
Preparation
- Blanche the spinach in salt water. Quench, wring out and chop.
- Fry the onions slowly in 2 tbsp oil for approx. 10 minutes.
- Season the tomatoes and chops with salt and ground black pepper and fry in a grill pan with the remaining oil for 5-6 minutes. Turn once.
- Stir the garlic and spinach in with the onions and fry for 1-2 minutes. Season with salt and arrange on plates with the chops and the tomatoes.
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