New Potatoes With Parsley And Tuna Dip
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This easy new potatoes recipe with a creamy tuna dip makes a rich and tasty side for any summer meal
27 June, 2012
ingredients
Potatoes
1,5 kg, new
Tuna
3 tins (natural, each weighing 150 g)
Lemon juice
45-60 ml
Lemon zest
10 ml grated
Yogurt
300 g
Mayonnaise
60 ml
Salt
To taste
Pepper
To taste, freshly ground
Capers
45 ml, small
Parsley
45 ml, chopped
Olive oil
30 ml
Butter
15 ml
Preparation
Potatoes
Wash and scrub the potatoes and cook in their skins just covered with water for about 25 minutes.
Tuna Dip
Drain and flake the tuna.
Mix the tuna, yogurt, mayonnaise, lemon juice, salt, pepper and capers.
Check the seasoning.
To Serve
Heat the oil and butter and briefly sauté the potatoes.
Add the lemon peel and parsley and season with salt and pepper.
Serve with the tuna dip.
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