Pork Cordon Bleu with Spinach

Name: Pork Cordon Bleu with Spinach
Total time: 30 min
Yield: 4
Ingredients: Spinach; Butter; Pork; Sheep Milk Cheese; Salt; Pepper; Nutmeg; Clarified butter; Rocket; Tomatoes; Olive oil; Wine Vinegar

Looking for new meat dish ideas? Try this pork cordon bleu with spinach recipe, very easy to prepare at home.

24 September, 2018

serves for

total time

0 HR 30 MIN

ingredients

Spinach

200 g

Butter

1 tbsp

Pork

4 escalopes, (ask the butcher to cut a pocket in each one)

Sheep milk cheese

150 - 200 g

Salt

Pepper

Nutmeg

Clarified butter

2 tbsp

Rocket

2 bunches

Tomatoes

Olive oil

4 tbsp

Wine vinegar

2 tbsp, white

Preparation

How to make a delicious codon bleu with spinach

Wash and sort the spinach and shake dry.
Heat the butter and sweat the spinach until it wilts.
Pour off the liquid.
Season with salt, pepper and nutmeg.
Cut the sheep's cheese into 4 slices.
Season the escalopes with salt and pepper and stuff each with spinach and sheep's cheese and secure with toothpicks.
Fry in clarified butter for about 4-5 minutes each side, until golden brown.
Wash the rocket and remove any tough stalks. Wash and core the tomatoes and cut into eighths.
Arrange the salad on plates and sprinkle with oil and vinegar.
Season to taste with salt and pepper and serve with the escalopes.