Marinated Vegetable Carpaccio

The marinated vegetable carpaccio is a delicious side perfect as accompaniment to rich meat or fish dishes. Follow the steps below to prepare it at home!

15 November, 2018

Dietary Consideration

Vegan

serves for

total time

3 HR 0 MIN

ingredients

Zucchini

Carrots

Garlic

1 clove, chopped

Mint

1 bunch

Sunflower oil

2 tbsp

Olive oil

2 tbsp

Balsamic vinegar

3 tbsp, white

Lemon juice

a dash

Capers

1 tbsp

Salt

Pepper

freshly ground

Preparation

Wash and trim the zucchini and slice thinly at an angle.
Peel and thinly slice the carrots, also at an angle, using a mandolin vegetable slicer if available.
Heat the sunflower oil and sauté the carrots and zucchini until golden brown.
Add the garlic at the end and drain on kitchen paper.
Put the vegetables into a bowl with the olive oil, balsamic vinegar and capers and mix.
Chop the mint (reserving a few leaves to garnish) and add to the vegetables.
Season with salt and pepper, add lemon juice to taste and leave to marinate for at least 3 hours.
Check the seasoning before serving.