Brussels Sprouts, Cabbage and Potatoes Gratin

Name: Brussels Sprouts, Cabbage and Potatoes Gratin
Total time: 35 min
Yield: 4
Ingredients: Brussels sprouts; Potatoes; Cream; Salt; Nutmeg; Pepper; Cheddar; Parmesan cheese; Breadcrumbs

Looking for new Vegetarian recipes? Try this amazing gratin made with Brussels sprouts, savoy cabbage and potatoes, it's an easy recipe to make at home.

13 November, 2018

Dietary Consideration

Vegetarian

serves for

total time

0 HR 35 MIN

ingredients

Brussels sprouts

350 g, cooked mixed with cabbage

Potatoes

4 cooked, chopped

Cream

4 tbsp, 48% fat

Salt

Nutmeg

1/4 tsp, grated

Pepper

black, freshly ground

Cheddar

55 g, grated

Parmesan cheese

4 tbsp, grated

Breadcrumbs

4 tbsp

Preparation

How to make a tasty Brussel sprouts, cabbage and potatoes gratin

Heat the oven to 180°C (160° fan) gas 4.
Butter 4 individual gratin dishes.
Cut the Brussels sprouts in half and chop the cabbage.
Mix with the cream, salt and pepper to taste and the nutmeg.
Stir in the Cheddar cheese.
Divide between the dishes and top with chopped potatoes.
Sprinkle evenly with the grated Parmesan cheese and the breadcrumbs.
Bake for about 20 minutes until the filling is bubbling and the potatoes are golden.