Gingerbread Muffins

Name: Gingerbread Muffins
Total time: 40 min
Yield: 8
Ingredients: All purpose flour; Sugar; Baking Powder; Ginger; Cinnamon; Eggs; Honey; Syrup; Butter; Icing sugar

Try these gingerbread muffins, prepared with honey and ginger syrup: a delicious recipe perfect for breakfast or dessert.

28 December, 2017

Type of dish

Biscuit

Dietary Consideration

Vegetarian

serves for

total time

0 HR 40 MIN

ingredients

All purpose flour

250 g

Sugar

225 g, caster

Baking powder

2 tsp

Ginger

2 tsp, ground, 2 tbsp chopped preserved

Cinnamon

1/2 tsp, ground

Eggs

Honey

55 g

Syrup

50 ml, from a jar of preserved ginger

Butter

110 g, unsalted, melted

175 ml, hot

Icing sugar

Preparation

Preheat the oven to 180°C (160° fan) gas 4.

Grease a 12-hole muffin tin.

Sift the flour, sugar, baking powder and spices into a mixing bowl.

Beat together the eggs, honey, ginger syrup and butter until smooth.

Stir into the dry ingredients.

Add the water and chopped ginger and stir well until combined.

Divide between the muffin tins and bake for 20-25 minutes until golden and a skewer inserted into the centre comes out clean.

Leave in the tins for 10 minutes then place on a wire rack to cool.

Sift a little icing sugar over the muffins just before serving.

Topic

Gourmet Recipes

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