Turnip Stew with Apples and Bacon

Here is how to prepare a delicious turnip stew with apple and bacon, a warming recipe perfect for a winter meal.

06 November, 2018

1 HR 0 MIN

Bacon

200 g, streaky, diced

Onion

Carrots

300 g

Turnips

300 g

Potatoes

300 g

Leeks

Apples

500 g, sour

Lemon juice

2 tbsp

Pork

400 g, pickled loin, smoked, cooked and boned

Oil

2 tbsp

Meat stock

1 l

Marjoram

1/2 bunch

Bay

2 leaves

Salt

Pepper

freshly ground

Preparation

Peel and finely dice the onion.
Wash and peel the carrots, turnips and potatoes and cut into dice or sticks.
Trim and wash the leeks and cut into rings.
Peel, quarter and core the apples and slice thinly lengthwise.
Sprinkle with lemon juice.
Dice the cooked pork.
Heat the oil in a large pan and saute the onion and bacon.
Add the stock, a few sprigs of marjoram, the bay leaves, carrots, potatoes, turnips and leeks.
Cover and simmer for 20 minutes.
3 minutes before the end of cooking time add the pork and apples.
Season to taste with salt and pepper.
Serve sprinkled with marjoram leaves.