Brussels Sprout Soup 

How to make a delicious Brussel sprout soup

• Prepare and wash the Brussels sprouts and cut a cross in the base of each stalk.
• Wash, peel and dice the potatoes. Peel and finely dice the onion.
• Heat the butter in a large pan and sweat the onion until soft.
• Add the Brussels sprouts, potatoes and stock, cover and cook over a medium heat for about 20 minutes.
• Puree the soup, stir in the cream and season with salt, pepper and nutmeg.
• Ladle the Brussels sprout soup onto plates and garnish with crispy bacon and blanched Brussels sprout leaves, if you wish.