Grilled Chicken Wings with Mango Dip

Try this easy recipe to make grilled chicken wings, a spicy marinade and a delicious mango dip: perfect as a snack or a tasy main course!

02 January, 2017

12 HR 45 MIN

Oil

60 ml

Honey

1 tbsp

Ketchup

1 tbsp

Chilli sauce

2 tbsp

Vinegar

1 tbsp

Tabasco

Scallion

1, finely chopped

Chicken

16 wings, separated at the joint

Mango

1, peeled and chopped

Honey

1 tbsp

Lime juice

Rosemary

1 tbsp

Preparation

To make the grilled chicken wings marinade, mix together the oil, honey, ketchup, chilli sauce, vinegar and a few dashes of Tabasco.
Season well with salt and ground black pepper and stir in the spring onion.
Brush the chicken wings with the marinade and marinate in the fridge overnight.
Grill the chicken wings on a medium heat for 15-20 minutes, turning frequently.
To make the the mango dip, puree the mango with the honey and the rosemary.
Add a little lime juice to taste and serve with the grilled chicken wings.