Sugar Free Matcha Cookies
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Find out how to make matcha cookies recipe: easy and healthy it's sugar free and prepared with matcha tea powder. A healthy recipe perfect for your breakfast!
12 March, 2017
ingredients
Butter
225 g, unsalted
Tea
1,5 tbsp matcha green powder
Xylitol
170 g
Vanilla extract
1 tsp
All purpose flour
280 g, plus extra for dusting
Salt
1/4 tsp
Poppy seeds
30 g, finely crushed
Preparation
- To prepare matcha cookies recipe first line 2 baking trays with non-stick baking paper.
- Beat the butter in a mixing bowl until soft.
- Add the green tea powder and beat until blended and evenly coloured.
- Slowly beat in the xylitol and vanilla until light and fluffy.
- Sift in the flour and salt and mix until just the dough sticks together when squeezed with fingers.
- Work in the poppy seeds and shape into a ball. Wrap in cling film and chill for 30 minutes until firm.
- Heat the oven to 160°C (140° fan) gas 3.
- Roll out the dough on a surface dusted with flour, about 5 mm thick.
- Using a 6 cm fluted round cookie cutter, cut out the matcha cookies and place on the baking trays.
- Chill for 30 minutes.
- Bake for 15 to 20 minutes until the edges are light golden brown.
- Cool the matcha cookies on the trays for a few minutes, then place on a wire rack to cool completely.
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