Spicy Roasted Cauliflower with Turmeric

Spicy roasted cauliflower is the perfect recipe for a tasty side: very easy to make, it's enriched with turmeric, cherry tomatoes and cannellini beans.

13 February, 2017

Dietary Consideration

Vegan

serves for

total time

1 HR 35 MIN

ingredients

Cauliflower

1 head, outer leaves removed and cut into florets

Shallots

6 medium, peeled and left whole

Tomatoes

8 ounces, cherry, rinsed and halved

Cannellini beans

425 g, canned, rinsed and drained

Bay

3 leaves

125 ml

Extra virgin olive oil

55 ml

Lemon juice

1 tablespoon

Turmeric

1 1/2 tablespoons, ground

Paprika

1/2 teaspoon, ground, sweet

Cumin

1/4 teaspoon, ground

Salt

to taste

Pepper

Freshly ground black, to taste

Parsley

15 g, finely chopped

Preparation

To prepare spicy roasted cauliflower first preheat oven to 160°C.
In a large mixing bowl, combine the cauliflower, shallots, tomatoes, beans, and bay leaves.
In a separate bowl, combine the water, oil, lemon juice, turmeric, sweet paprika, cumin, salt and pepper together; whisk to incorporate.
Drizzle over vegetables and toss to coat.
Roast in preheated oven for 60 to 75 minutes or until cauliflower florets are golden and caramelized.
Sprinkle chopped parsley over the top of the spicy roasted cauliflower and serve.