Caramel and Organic Fair Trade Guatemala Coffee Dome with Roasted Hazelnuts
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Langham Hotel, Hong Kong share a recipe for coffee dome mousse cakes using Fair Trade Ingredients as part of their exclusive Eco-Friendly Afternoon tea.
01 March, 2016
ingredients
Sugar
53 g
Butter
27 g
Cream
27 g
Coffee
1 g, fair trade, from Guatemala
Espresso coffee
13 g, from Guatemala
Coffee liqueur
1 g
Milk chocolate
27 g
Gelatin
8 g
Whipped cream
107 g
Glucose
19 g
Sugar
27 g
Butter
2 g
Cream
9 g
Gelatin
2 g
Neutral glaze
21 g
Preparation
How to Make Organic and Fair Trade Coffee Cakes
Add butter and sugar together, put aside.
Mix cream and coffee liquid together.
Heat the gelatin.
Add whipped cream slowly.
Put in mold.
For the glaze, combine all ingredients together.
Add gelatin to the mix, and put aside.
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