Organic Philippines Mango Cake with Sustainably Farmed Raspberries

Name: Organic Philippines Mango Cake with Sustainably Farmed Raspberries
Yield: 8
Ingredients: Passion Fruit; Cream; Sugar; Gelatin; Mango; Coconut; Sugar; All purpose flour; Yeast; Egg Whites; Butter

An exclusive mango cake recipe served as part of an eco-friendly afernoon tea at Palm Court, The Langham Hotel, Hong Kong.

BYPedro Samper,

Chef

01 March, 2016

Type of dish

Cake

serves for

total time

0 HR 0 MIN

ingredients

Passion fruit

114 g

Cream

114 g

Sugar

8 g

Gelatin

4 g

Mango

puree, organic to be mixed to the passion fruit (114 g total)

Coconut

32 g

Sugar

51 g

All purpose flour

32 g, Bread

Yeast

1 g, Dry

Egg whites

62 g

Butter

43 g, Melted

Preparation

How to make mango cake recipe with raspberries

Whip the cream and sugar, put aside.

Mix passion fruit and gelatin.

Mix carefully with the cream.

For the financier, combine the egg white, melt butter and sugar.

Combine with dry yeast and coconut.

Put in a small molds and cook at 170 °C for 30 mins.

Topic

Gourmet Recipes

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