Black and Red Lentil Curry with Paneer
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Looking for new Indian ideas? Try this black and red lentil curry recipe with paneer, a fresh cheese very common in India. A delicious dish very easy to make!
09 November, 2016
ingredients
Butter
2 tbsp
Onion
2, finely chopped
Garlic
2 cloves, finely chopped
Coconut milk
250 ml
Vegetable stock
400 ml
Black lentils
200 g
Red lentils
200 g
Turmeric
1 tsp
Cloves
1 pinch ground
Cumin
1 pinch ground
Allspice
1 pinch ground
Curry
2 leaves
Salt
Pepper
Paneer
200 g, diced
Preparation
How to Make Red Lentil Curry with Paneer
To prepare an easy red lentil curry with paneer, first heat the butter and gently cook the onions and garlic until soft.
Add the spices and cook for 1 minute.
Add the coconut milk, a little stock and the black lentils, cover and simmer gently for 10 minutes.
Add the red lentils and a little more stock. Simmer for a further 10 minutes, stirring occasionally, adding the remaining stock as necessary.
Remove the curry leaves and season to taste with salt and pepper.
Stir in the paneer before serving the black and red lentil curry.
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